KAKO ZMANJŠATI KOLIČINO UMAZANE POSODE?

 KAKO ZMANJŠATI KOLIČINO UMAZANE POSODE?
Deli:

Ali tudi vi več časa, kot za kuhanje porabite za umivanje gore umazane posode? Ali iz dneva v dan več krat praznite in polnite pomivalni stroj? Držite se naslednjih nasvetov in uspešno zmanjšajte količino umazane posode med kuhanjem.

ZAŠČITITE PEKAČE IN PLADNJE

Med peko uporabljajte peki papir, aluminijasto folijo ali silikonsko podlago za peko za večkratno uporabo in se izognite umazanim in zažganim pekačem. V primeru, da se vam hrana prižge na pekač, madež odmakajte takoj, ko odstranite hrano. Tudi, ko hrano zamrzujete na pladnju, na primer sveže njoke, uporabite peki papir, ki bo preprečil prijemanje na pladenj, hkrati pa vam bo olajšal presipavanje zamrznjenih njokov v posodo ali vrečko.

PAMETNO UPORABLJAJTE REZALNO DESKO

Najprej se lotite rezanja sestavin, ki vam ne bodo močno umazale deske (sveža zelenjava, zelišča, trdi siri, kruh), na koncu pa narežite bolj ”mokre” sestavine, kot so sveže meso, mehki siri, ribe, kisla zelenjava itd.) Desko lahko tudi obrnete, in uporabite še drugo stran. Vedno pazite, da deske na kateri ste rezali sveže piščančje meso ne uporabite za druge sestavine, ki ne bodo toplotno obdelane.

NE PRETIRAVANJE S PRIPOMOČKI

Kumarice in krompir lahko olupite z istim lupilcem, če pa ste dovolj spretni pa lahko uporabite kar kuhinjski nož. Za lupljenje in trenje česna, ne potrebujete posebnega pripomočka. Prav tako ne umažite multipraktika, sekljalca ali ribeža za stvari, ki bi jih lahko enostavno nasekljali. 

NAJPREJ ODMERITE SUHE SESTAVINE

Pri peki slaščic ponavadi pozorno sledimo receptu, ki vsebuje sestavine odmerjene v različnih enotah. Grami, mililitri ali žlice, ni važno, vedno prvo odmerite vse suhe sestavine, nato se lotite mokrih. Pri tehtanju uporabljajte funkcijo TARE, ki vam omogoča tehtanje večih sestavin v eni posodi. 

UPORABITE UPORABLJENO

Že uporabljene žlice, kuhalnice ali merilne posode ne odlagajte v umazano pomivalno korito, ampak si jih hranite na delovnem pultu in jih ponovno uporabite. Testenine med kuhanjem premešajte z isto kuhalnico, kot omako. Za poskušanje uporabljajte eno žlico, zelenjavo pa popecite v isti ponvi, kot ste pripravili meso.

Deli:

Jagoda

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